Chitosan (pronounced Kite-O-San) also known as chitin-chitosan is otherwise known as the "fat magnet". Research shows that it is a fat inhibitor that seems to work miracles for those in search of a safe way to lose that body fat. It is actually a substance taken from chitin, a polysaccharide that's found in the exoskeletons of crustaceans. It is processed out by removing the shells from shellfish like shrimp, lobster, and crabs.
Still, most people do not know what Chitosan is and majority of people do not have much knowledge about it either. It is human nature to be curious about the new things and is no different with Chitosan. This is the reason why individuals who hear the word 'Chitosan' for the first occasion ever seem interested in discovering what Chitosan really is. The basic answer of this query is that Chitosan is a natural compound derived from chitin.
Chitin is polymeric carbohydrate by and large located in the outer skeletons of crustaceans and shellfish. These fibers has made Chitosan a significant ingredient in products used for controlling weight and cholesterol of body. The fibrous nature of Chitosan considerably assists in binding fat present in human's gastrointestinal tract. This fat magnet is slightly capable of preventing the fat to be absorbed in body. chitin-chitosan products are likewise useful in promoting the healing process of lesions as well as ulcers.
Some 20 years later, an article on insects was published, which noted that a similar substance was present in the structure of insects and plants. The author called this substance "chitin." After the discovery of chitin came chitosan. It was first observed by Rouget during his experiments on chitin.
Rouget observed that the compound of chitin could be manipulated through chemical and temperature treatments and become soluble. In 1878, Ledderhose showed chitin to be made of glucosamine and acetic acid. It was not actually until 1894 that Hoppe-Seyler named this substance "chitosan." By the early 20th century, a great deal of research had been performed on the subject of chitosan.
It involved the sources of chitin, specifically crab shells and fungi. It was the work of Rammelberg in the 1930s that led to confirming chitosan in these sources. Experts determined (by hydrolyzing chitin) that chitin is a polysaccharide of glucosamine. The 1950s arrived, and x-ray analysis advanced the study of chitosan in fungi. Only recently has technology proved reliable in identifying the presence of chitin and cellulose in cell walls.
Atmospheric pollution that leads to a whole lot of problems in human beings is endlessly advancing at the present with advancement in contemporary scientific achievements. The largely well known could be the hazardous results of burdensome metals for instance cadmium poisoning, that causes ostealgia and mercury which causes lethal signs indicated by the peppery flavor inside the oral cavity, loss of teeth plus elastic gums and ulcers within mouth.
All this may be evaded by
the absorptive potential of chitosan which has revealed effectiveness in the eliminating
these heavy and deadly metals.when it's spread over the water surface, it ably absorbs oils,grease, and other viable toxins. Lately, it has become famous as a dietary supplement that is good for weight loss and a leading detoxicant.
In China, India, Japan and Europe it has been marketed for weight loss for about 20 years. Many people call it the "fat blocker". It is this recent use for chitin-chitosan that brought the otherwise mundane substance to public attention.
* The above statements have not been evaluated by Food & Drug Administration.
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