Get tips on cancer supplements after diagnosing with cancer



Cancer Supplements

Supplements, vitamins, herbs, and extracts are increasingly being applied in the integrative medicine towards the treatment of cancer, which helps the cancer patients in strengthening their immune systems, and helping in lessening the side effects associated with radiation and chemotherapy. However, there is no straight supplement that magically prevents or treats cancer; scientific evidence suggests that there are certain phytochemicals(A chemical substance obtained from plants that is biologically active but not nutritive), nutrients, fatty acids, enzymes and hormones that can play a major role in therapy.

what you should know a bout cancer treatment

First discuss with your cancer doctor before taking one of the many cancer supplements,as this will help you choose the best supplement for your current situation and avoidance of treatment side effects and will also greatly reduce potential treatment interactions.

make sure to have supplements that will maintain or boost your immune system to be able to easily detect and destroy carcinogen or cancerous cells.

Vitamin D

Epidemiological research shows that vitamin D plays the key role of in cell development, and that people with cancer often experience lower levels of the circulation of vitamin D in their blood. A deficiency in vitamin D is associated with women having breast cancer, as well as, a deficiency in Vitamin D raises the risk of contracting breast cancer, and raises the risk of death. More studies have shown that vitamin D as a cancer supplement may guard you against prostrate cancer.

Antioxidants

These are chemical and nutritional elements , and they are responsible for neutralizing free radical, which are products that emanates oxidative reactions coming into and out of your body. It is normal for the oxidation process to take place in human life, and therefore free radicals are natural phenomena of life. The free radicals are naturally unstable elements, and oxidation is a process that enables you to use the energy from the food, and the free radicals detoxify harmful substances, together with destroying micro organisms.

Vitamin A

Vitamins A act as an inhibitor for the cancer promotion, by blocking particular enzymes that encourages the growth of cancer.  It works by stimulating the immune system, and inducing cytotoxicity, and is protective of all types of cancer, such as mouth, breast, blood, colon, and larynx cancers. Vitamin A also initiates the conversion of cholesterol down into stress hormones, and is mainly found in animal fats, cod liver oil, and Omega 3 fatty acids.

Mushroom products

Research points out mushroom extract products as one of the health promoting actors,

have polysaccharides known to counter the growth cancer cells.

Carotenes

Carotenes cancer supplements work as inhibitors which help in the prevention of prostrate, cervical, oral, endometrial, colon, and esophageal cancers. The type’s carotenes include lutein, alpha carotene, zeaxanthin, and beta carotene. Beta carotene neutralizes the free radicals, as well as, enhancing the stimulation of releasing the killer cells that attacks the tumor cells.

Ginger

Un confirmed sources say Ginger has anti nausea properties.nausea and vormiting is typical of most cancer patients which weakens their body and lowers to killing their appetite.

Vitamin C

Vitamin C is essential in the treatment and prevention of pharyngeal, esophageal, oral, lung, rectal, lung, pancreatic, and stomach cancer. It stimulates the cells which produce the substances that neutralize hyaluronidase, which is used in the treatment and prevention of cancer.

Other cancer supplements include vitamin E which prevents oxidation of polyunsaturaded fatty acids. It is fat soluble and stimulates the immune system to kill the tumor cells as they change to cancerous state. Selenium is an antioxidant that stimulates the enzyme glutathione peroxidase, and others include phytochemicals, coenzyme Q10, glutathione, and alpha lipic acid.

Garlic

well known for its anti-microbial functions and immuno stimulating properties it also anatural protector to one's heart by lowering the level of cholesterol, it has protective effects against stomach and colorectal cancers. Protects against oxidant-induced damage diseases, acute damage from aging, radiation and chemical exposure, and long-term toxic damage.

recent findings support a growing body of evidence that garlic works as an anti-carcinogen in both prevention and treatment,and that Garlic plays an important dietary role in the cancer process. for instance, scientists have colorated garlic intake with reduced nitritive levels in people and fewer death from stomach cancer are recorded.

research is underway in most countries to isolate which particular compounds after allicin are most active.the search for compounds that prevent cancer have been intensified with the mounting evidence that many types of cancer are caused by factors relating to lifestyle and environment. It's well-known that garlic can strengthen the immune system which is vitally important for fighting cancer.

Among the three traditional natural beverages, tea may be rated the most popular than even the artificial drinks. Tea has multiple functions which include:refreshing the body on a hot day, detoxifies, improves eyesight, promotes digestion, relieves alcoholism, elevates the spirit and stimulates the mind.

polyphenols in Green tea are believed to have powerful anti-cancer abilities. green tea prevents by inhibiting the rapid growth and multiplication of cancer cells. it's recommended to take green tea extracts as it will require more than twelve cups of green tea to reach the thresh hold needed for cancer treatment.


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